(DIR) .. (DOC) beef_on_the_farm-slaughtering_cutti 2022-Feb-20 22:09 1.5 MB (DOC) beef_slaughtering_cutting_preservin 2022-Feb-20 22:09 61.2 MB (DOC) butchering_processing_and_preservat 2022-Feb-20 22:09 64.6 MB (DOC) butchers_packers_and_sausage_makers 2022-Feb-20 22:09 6.6 MB (DOC) handbook_on_cutting_lamb_1940.pdf 2022-Feb-20 22:10 6.3 MB (DOC) lamb_slaughtering_cutting_preservin 2022-Feb-20 22:09 34.5 MB (DOC) meatcutting_workbook_part_1_1981.pd 2022-Feb-20 22:09 1.6 MB (DOC) meatcutting_workbook_part_2_1982.pd 2022-Feb-20 22:10 2.8 MB (DOC) processing_factors_affecting_the_qu 2022-Feb-20 22:10 2.1 MB (DOC) receiving_blocking_and_cutting_meat 2022-Feb-20 22:09 3.4 MB (DOC) secrets_of_meat_curing_and_sausage_ 2022-Feb-20 22:09 39.5 MB (DOC) slaughtering_cutting_and_processing 2022-Feb-20 22:10 22.1 MB (DOC) slaughtering_cutting_and_processing 2022-Feb-20 22:10 29.1 MB (DOC) the_hotel_butcher_garde_manger_and_ 2022-Feb-20 22:09 18.9 MB (DOC) the_modern_packing_house_1905.pdf 2022-Feb-20 22:10 36.0 MB (DOC) the_packers_encyclopedia-blue_book_ 2022-Feb-20 22:09 18.3 MB (DOC) the_retail_butcher_1911.pdf 2022-Feb-20 22:09 5.6 MB