Glyphosate in tea and coffee ============================ Article on ZDF.de ----------------- This week the German broadcaster ZDF published the results of a test of many different brands of black tea. In my opinion this is a trustworthy source. I was shocked to read that the tea of every brand was tainted by pesticides, most important Glyphosate, but also other kinds. The article spoke of a "cocktail of poisons" that were found in the tea. We know that Glyphosate kills the bees and birds, and results in Parkinson’s disease in humans. Biological tea -------------- One of the key takeaway of the article is, that when it comes to pesticides, it doesn't matter much if you choose biological or non-biological tea. Both kinds carry the deadly chemicals. Shocking? --------- I do like a good cup of Sencha green tea, in fact I was enjoying a nice cup while reading this article. My first reaction was being shocked. Soon I realized that this was a stupid reaction. Tea is grown in mono cultures, there are a limited number of places in the world where tea can be farmed. The growth of tea is under pressure by the climate crisis. The farmers are poor and the chemical companies do everything possible to push their products. It must have been no surprise that during the production of tea the pesticides are being used on a large scale. Coffee ------ The circumstances of the coffee production are not different from tea. Here too we see mono cultures, the impact of the climate crisis, poor farmers and pushing chemical companies. And the world wide consumption of coffee is staggering high. A quick search on the internet revealed that pesticides are indeed found in coffee. Daily habit ----------- Tea and coffee is most used on a daily basis, often several cups per day. Day by day, the poison builds up in your body. This makes the poisoning of our favorite beverage so bad. And now? -------- What does this all mean? Should we skip the tea and coffee? From the test we know that choosing a biological brand does not guarantee the absence of these poisons. We people are very bad in estimating risks, when it comes to our own personal situation. When soldiers are marched to the front, every soldier is feeling sorry for the guy next to him, because he is the one that will take the bullet. Perhaps the best thing is to think about what we would advise other people to do. Regarding this information on the chemicals in our tea and coffee, I would advise other people to limit their intake. This morning I skipped my tea and just drank a glass of water. As far as we know, the tap water in Europe is of good quality and OK to drink. And if I would have made tea, it would have been with the same water. I don't think I will stop using tea and coffee altogether, but I intend to keep it to two cups of coffee and a cup of tea per day. But who knows if this is already too much? Resources --------- * https://www.zdf.de/nachrichten/panorama/tee-pestizide-glyphosat-100.html * https://en.wikipedia.org/wiki/Economics_of_coffee * https://www.frontiersin.org/articles/10.3389/fpubh.2022.1004570/full * https://www.thenewlede.org/2022/08/new-study-says-glyphosate-may-be-linked-to-neurodegenerative-diseases/ * https://www.theguardian.com/us-news/2023/jun/02/paraquat-parkinsons-disease-research-syngenta-weedkiller Last edited: $Date: 2023/10/20 08:44:21 $