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       #Post#: 80909--------------------------------------------------
       Speed Test
       By: dpjones Date: January 16, 2018, 6:10 pm
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       Not to sound like a jerk but I see plenty of cookey cutting to
       test saw speed on a log, But what about cutting a 16" Oak log
       for 12ft, milling I guess you'd say. What kinda performance
       would be needed for a sustained cut? WOT for 10 minutes, that's
       about  what it takes me in Red Oak of that size.
       Just a thought cause I been milling some 18" and less stuff and
       wondering how the ported, high compression saws would hold up or
       do better?
       DJ
       #Post#: 80910--------------------------------------------------
       Re: Speed Test
       By: Gatekeeper Date: January 16, 2018, 6:22 pm
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       I did a lot of milling with ported saws. Some 26" wide cherry 6'
       long was 6-8 minutes. I was testing fuels and oils that way. I
       made an oak cant 12x12 4' long to test fuels. 3/4" thick is
       about as thin as my mill will cut
       #Post#: 80911--------------------------------------------------
       Re: Speed Test
       By: dpjones Date: January 16, 2018, 7:25 pm
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       That Cherry, was it same as wild cherry here in North Ga.?
       #Post#: 80912--------------------------------------------------
       Re: Speed Test
       By: Gatekeeper Date: January 16, 2018, 10:06 pm
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       Yes. Southwest VA area cherry.
       #Post#: 80913--------------------------------------------------
       Re: Speed Test
       By: HolmenTree Date: January 16, 2018, 10:13 pm
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       I never milled with a ported or compression modified powersaw. A
       stock Stihl 090AV or a stock Husky 395XP is all I use on a 36"
       Alaskan running square ground chisel bit .404
       I milled alot of 16ft 2"x12" DED killed American elm. You won't
       find much hardwood tougher then thst dead elm.
       Good edge on the chain takes me 5 minutes for a 16ft cut making
       12" cants.
       Another thing I do is mill in winter time when it's -30 below.
       Carb is set richer for that cold, saw has no chance of
       overheating, chain runs cooler and boy that extra cold oxygen
       sure make those saws run nice.
       #Post#: 80928--------------------------------------------------
       Re: Speed Test
       By: dpjones Date: January 17, 2018, 7:03 pm
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       That temperature would kill me,
       but the 660 pop up piston got me thinking, high compression and
       high rpm's or lower compression and rpm's for the milling or
       long cuts
       #Post#: 80930--------------------------------------------------
       Re: Speed Test
       By: HolmenTree Date: January 17, 2018, 7:11 pm
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       [quote author=dpjones link=topic=6807.msg80928#msg80928
       date=1516237407]
       That temperature would kill me,
       [/quote]
       You quickly learn how to dress for it and you don't want to be
       restricted in movement by wearing senseless bulky clothing.
       Far better working conditions working in 30 below then trying to
       stay cool while working  on a hot day.
       Hahaha.
       #Post#: 80931--------------------------------------------------
       Re: Speed Test
       By: dpjones Date: January 17, 2018, 7:18 pm
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       I don't have nothing to dress for that kinda weather, I'm
       southern man or compaired to you, a sissy, what ever, the cold
       hurts me, 80's and up I start to loosen up
       #Post#: 80932--------------------------------------------------
       Re: Speed Test
       By: Gatekeeper Date: January 17, 2018, 9:20 pm
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       You don't want crazy compression starting it on its side with a
       mill. 185-195 is fine. I've run all kinds of ported ones on the
       mill. I've milled at 10-100 degrees.
       #Post#: 80935--------------------------------------------------
       Re: Speed Test
       By: HolmenTree Date: January 18, 2018, 8:06 am
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       Big concern for me is the extra heat generated with a too high
       of a compression ratio on those long cuts at WOT.
       Once you try milling with a square ground or filed chisel bit
       chain,  you will never want to go back to round sharpening.
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