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       #Post#: 19481--------------------------------------------------
       Parmesan and Thyme Crackers
       By: nfaband Date: December 22, 2012, 8:41 pm
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       This recipe comes from Ina Garten, I love her show and her
       recipes.  I made this recipe last year for a cocktail party, and
       they were a hit, this year I'm making them for our neighbor to
       go with some yummy cheese from Ireland and a bottle of wine.
       Parmesan and Thyme Crackers
       Ingredients:
       1/4 pound (1 stick) unsalted butter
       3 ounces finely grated Parmesan (about 1 cup)
       1 1/4 cups all-purpose flour
       1/4 teaspoon kosher salt
       1 teaspoon chopped fresh thyme leaves
       1/2 teaspoon freshly ground black pepper
       Directions:
       Place the butter in the bowl of an electric mixer fitted with a
       paddle attachment and mix until creamy. Add the Parmesan, flour,
       salt, thyme and pepper and combine. If dough is very crumbly add
       about a tablespoon of cold water until dough comes together.
       Dump the dough on a lightly floured board and roll into a
       13-inch long log. Wrap the log in plastic wrap and place in the
       freezer for 30 minutes to harden.  (I wrap and place in the
       refrigerator, sometimes for a day or two before baking).
       Meanwhile, preheat the oven to 350 degrees F.
       Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place
       the slices on a sheet pan and bake for 22 minutes (not more not
       less).
       Enjoy ...
       #Post#: 19503--------------------------------------------------
       Re: Parmesan and Thyme Crackers
       By: Barb Date: December 24, 2012, 7:49 am
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       Thank you Tania can't wait to make them I am so excited to try
       these after Christmas.
       #Post#: 19510--------------------------------------------------
       Re: Parmesan and Thyme Crackers
       By: nfaband Date: December 24, 2012, 11:16 am
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       Barbara ... they are so easy, and once you roll the dough and
       refrigerate it, it becomes really easy to slice and bake, do not
       back a minute more than the required 22 minutes.  They are
       delicious.
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