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       #Post#: 20639--------------------------------------------------
       Lemon Butter Pasta
       By: nfaband Date: January 15, 2013, 2:53 pm
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       Lemon Butter Pasta
       12 ounces pasta, any shape
       1/4 cup (1/2 stick) butter
       2 tsp. lemon zest
       2 Tbsp. fresh lemon juice
       salt and pepper to taste
       Boil a large pot of salted water.
       Add the pasta and cook according to package directions. I
       undercook just a bit as I prefer my pasta al dente.
       Drain when done cooking..
       While the pasta is cooking, melt the butter in a small saucepan.
       Add the lemon zest and juice. Taste and season with salt and
       pepper. Toss with the drained pasta and serve hot.
       You can grate some fresh parmesan over the pasta when you serve
       it and or add a bit of fresh parsley for color.
       I love serving this on the side of chicken dishes though I'm
       thinking it would be good with grilled fish, shrimp or any shell
       fish for that matter (we don't eat fish at my house though).
       #Post#: 20648--------------------------------------------------
       Re: Lemon Butter Pasta
       By: Diana Date: January 15, 2013, 5:06 pm
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       love this
       #Post#: 20660--------------------------------------------------
       Re: Lemon Butter Pasta
       By: jscraps4u Date: January 15, 2013, 6:04 pm
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       Totally yum!
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