(DIR) Return Create A Forum - Home --------------------------------------------------------- Scrap \\\'N Chat (HTM) https://scrapnchat.createaforum.com --------------------------------------------------------- ***************************************************** (DIR) Return to: Recipes to share ***************************************************** #Post#: 9979-------------------------------------------------- Chicken Rollatini Stuffed with Zucchini & Mozzarella By: favorite grandma Date: July 5, 2012, 7:47 pm --------------------------------------------------------- similar to the recipe April posted, but we like zucchini better. this was delish and we'll be having it again. Chicken Rollatini Stuffed with Zucchini & Mozzarella Ingredients: • • • • • • • • • • • • Directions: Wash and dry cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray. In a large skillet, heat oil on medium-high heat. Add oil when hot then saute garlic a minute, or until golden. Add zucchini, 1/4 cup Romano cheese, salt and pepper and saute about 3-4 minutes, stirring occasionally. Set aside to cool. When cool, add mozzarella cheese and mix to combine. Lay chicken cutlets down on a working surface and spread 3 tbsp of zucchini-cheese mixture on each cutlet. Loosely roll each one and keep seam side down. Combine breadcrumbs and grated cheese in one bowl; in a second bowl combine olive oil, lemon juice, and pepper in another bowl. Dip chicken in lemon-oil mixture, then in breadcrumbs and place seam side down in a baking dish (no toothpicks needed). Repeat with the remaining chicken. When finished, lightly spray with oil spray. Bake 25 - 30 minutes. Serve immediately. Serving size is listed as one, but if you are having this as a low carb meal with a salad, I suggest you have two. (HTM) http://www.skinnytaste.com/2011/08/chicken-rollatini-stuffed-with-zucchini.html *****************************************************