Subj : Happy Thanksgiving to everyone!
To   : Arelor
From : hollowone
Date : Thu Nov 30 2023 11:44 am

 Ar> Also, I do barbecue all year, just that in Winter I do it in-house by
 Ar> putting all the foodstuff on a grill in the fireplace. If you are a BBQ
 Ar> lover you need to try it. Yesterday I had some ribs with baked potatoes
 Ar> and sauerkraut from my personal harvest. I love pouring all my hatred,
 Ar> pesimism and negativity out when all my stuff is fixed only :-P

Nice. My fireplace wasn't designed for such experiment so when I say I do
BBQ all year. I mean outside. No negative Celsius temperature can scare me
away to fire it up and then bring the food back home or take an extra
blanket outside for family consumption on the deck.

The only blocker that I still find reasonable is wind.. this can make grill fire freaking dangerous. especially if you mix charcoal with real wood. 

But if winter is frost beyond measure I still use Raclette table grill, placed on the dining table. It's electric, you have small shovels where you can put cheese and potatoes with veggies to get grilled and melted together and the top platter is regular electric grill I put sliced chicken or beef. 

It works very well as BBQ equivalent for the winter time in my case.

-h1

.... Xerox Alto was the thing. Anything after we use is just a mere copy.

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