Subj : Re: your opinion of current w
To   : ogg
From : poindexter FORTRAN
Date : Thu May 16 2024 06:36 am

-=> ogg wrote to poindexter FORTRAN <=-

 og> You're close.  It's a sub like bun with sliced, spiced beef.  They take
 og> the cooking juices (think aus jus) and pour it over the beef depending
 og> on how "soggy" you want it. They'll add cooked, long strips of sliced
 og> green peppers if you ask.

OK, now it's 0632 local time and I'm jonesing for a cheese steak.
Surprisingly, there are decent cheese steak places in California where
they don't put sprouts or avocado on, or have a gluten-free bun or
impossible beef. The key is the place has to have the words "cheese
steak" in the name. Get a cheesesteak anywhere else and it's horrid.

The CheeseSteak Shop in Oakland, CA had a great cheesesteak sandwich,
steak fries seasoned with paprika, cokenotpepsi and those packaged
TastyKake "twinkies" - which apparently are a Philly thing.



.... The exception also declares the rule
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