Subj : St. Basil 03
To   : All
From : Dave Drum
Date : Thu Mar 21 2019 06:01 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bimbo Basil Pesto
 Categories: Sauces, Herbs, Nuts, Cheese
      Yield: 1 Batch
 
      2 c  Packed fresh basil leaves;
           - stems removed
    1/4 c  Grated Parmesan cheese
    1/2 c  Olive oil
      3 tb Pine nuts
      3 cl Garlic
           Salt
 
  Place basil, Parmesan cheese, pine nuts and garlic in a
  food processor and pulse till mixed. With processor
  running, slowly drizzle olive oil into the mix until
  combined and of smooth consistency. Add salt to taste.
  
  Note: my husband likes his pesto with a lot of good olive
  oil - I usually add more than 1/2 cup! Serve with
  meatballs.
  
  I was going to say, store the leftovers in the fridge
  for up to a week but there won't be any left over!
  
  Recipe by: DigNDine
  
  From: http://www.food52.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Frozen yogurt is not ice cream.
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