INGREDIENTS

  Eggs, fresh . . . . . . . . . . . . . . . . . 6
  Milk, fresh . . . . . . . . . . . . . . . . . 1L
  Flour . . . . . . . . . . . . . . . . . . . . 400g

DIRECTIONS

  Mix ingredients
  A small amount of oil in the hot pan
  Pour a reasonable amount of the mix in the pan
  Flip it
  Proceed with the next one till the mix is over.

NOTES

  Someone might call it pancake, fortaie, or crepes.