Subj : Porky Pig - 09
To   : All
From : Dave Drum
Date : Fri Jun 03 2022 13:51:33

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Tex-Mex Pork
 Categories: Pork, Vegetables
      Yield: 6 servings
 
      1 lb Boneless pork; in 1" cubes
      2 cl Garlic; minced
  1 1/3 c  Fine chopped onion
      1 c  Chopped bell pepper
      1 c  Chopped celery
     10 oz Can diced tomatoes w/green
           - chilies (Ro*Tel)
     15 oz Can yellow hominy; rinsed,
           - drained
 
  Coat a large nonstick skillet with cooking spray. Over
  medium-high heat, cook pork, browning on all sides.
  Remove from skillet.
  
  Add garlic, onion, bell pepper, and celery to skillet;
  cook on medium heat until vegetables become tender. Add
  tomatoes and pork and bring to a boil. Reduce heat to
  low and simmer, covered, about 40 minutes, or until pork
  becomes very tender.
  
  Add hominy, heat through, and serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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