Subj : Mo' Spuds - 08
To   : All
From : Dave Drum
Date : Thu Jun 09 2022 07:47:25

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: German Potato Salad
 Categories: Potatoes, Vegetables, Herbs, Pork
      Yield: 8 servings
 
      4 lb Potatoes, peeled, sliced
           - thin
      8 sl Bacon
    1/4 c  Oil
    1/2 c  Fine chopped onion
    1/2 c  White vinegar
    1/4 c  Water
    1/3 c  Sugar
      1 ts Salt
      3 tb Fine chopped fresh parsley
 
  In a large pot of boiling water, cook potatoes 10 to 15
  minutes, or until fork-tender. Drain, place in a large
  bowl, and set aside.
  
  In a large skillet over medium heat, cook bacon until
  browned and crisp, turning as needed. Remove from pan,
  crumble, and set aside.
  
  Add oil and onion to bacon grease and cook 4 to 5
  minutes, or until onion is soft. Stir in vinegar, water,
  sugar and salt; bring to a boil. Gently stir in potatoes
  and parsley.
  
  Add half of bacon to potato mixture and heat until
  warmed through, stirring occasionally. Remove to a
  serving dish, sprinkle remaining bacon over top, and
  serve warm.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I'd rather eat nothing than eat a carrot." -- Marian Keyes
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