Subj : Mo' Spuds - 18
To   : All
From : Dave Drum
Date : Sat Jun 11 2022 13:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Fashioned Potato Donuts
 Categories: Potatoes, Herbs, Snacks, Dairy
      Yield: 12 servings
 
      3 tb Butter; softened
    3/4 c  Sugar
      1 lg Egg: room temp
      1 ts Vanilla extract
      1 c  Mashed potatoes
    1/4 c  Buttermilk
      2 c  A-P flour, more for dusting
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/4 ts Ground cinnamon
      3 c  Shortening or oil
 
  In a large bowl with an electric mixer, beat butter and
  sugar until fluffy. Add egg and vanilla and beat until
  well combined. Add potatoes and buttermilk and beat
  until smooth. Add 2 cups flour, the baking powder,
  baking soda, salt, and cinnamon and beat just until
  evenly mixed. Do not over mix.
  
  Generously dust your countertop with flour. Place dough
  on countertop and turn to coat with flour.
  
  Gently press dough out with your hands to 1/2-inch
  thickness and cut into rounds using a 3-inch donut
  cutter or biscuit cutter and 1-inch bottle cap for
  center hole. Gather scraps of dough and gently press out
  again as needed until all dough is used.
  
  In a soup pot, heat shortening over medium heat to
  375-|F/190-|C, using a thermometer. Working in small
  batches, cook donuts 2 to 3 minutes per side or until
  puffed and golden brown on both sides, turning once
  during cooking. Transfer to a paper towel-lined platter.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... As dangerous as a rabid honey badger on meth.
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