Subj : All-In-One 02
To   : All
From : Dave Drum
Date : Sun Jun 12 2022 09:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: All-In-One Italian Bake
 Categories: Beef, Vegetables, Cheese, Herbs, Breads
      Yield: 8 servings
 
      2 lb Ground beef
     24 oz Jar spaghetti sauce
      8 oz Cream cheese; softened
      8 oz Mascarpone cheese
      1 c  Shredded Parmesan cheese
    1/2 ts Garlic powder; divided
    1/4 ts Italian seasoning
     11 oz Refrigerated French bread
           - loaf
      2 tb Butter
           Fresh chopped parsley (opt)
      1 c  Shredded mozzarella cheese
 
  Set oven @ 350ºF/175ºC.
  
  Spray a 9 x 13" baking dish with cooking spray. In a
  large skillet over medium-high heat, sauté ground beef 5
  to 7 minutes or until browned; drain. Stir in spaghetti
  sauce.
  
  In a medium bowl, mix cream cheese, mascarpone cheese,
  Parmesan cheese, 1/4 teaspoon garlic powder, and the
  Italian seasoning until well combined. Spoon half the
  meat mixture into baking dish. Dollop with cheese
  mixture. (The best way to dollop is to use 2 soup
  spoons.) Top cheese mixture with remaining meat mixture.
  
  Remove bread loaf from packaging and place on a cutting
  board. Cut into 18 slices, each about 1/2-inch thick.
  Place bread rounds evenly over meat mixture.
  
  In a small microwave-safe bowl, combine butter and
  remaining 1/4 teaspoon garlic powder; microwave 15
  seconds or until butter is melted. Brush dough with
  garlic butter mixture.
  
  Bake uncovered 30 minutes. Sprinkle mozzarella cheese
  over the top and bake an additional 5 minutes or until
  cheese is melted. Garnish with chopped parsley, if
  desired.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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