Subj : Re: Fire alarm
To   : Bill Swisher
From : Dale Shipp
Date : Tue Jun 14 2022 02:07:10

 -=> On 06-13-22  09:02,  Bill Swisher <=-
 -=> spoke to Dale Shipp about Re: Fire alarm <=-

 BS> This place was built as condo's.  Here's some diagrams of the units.
 BS> I have a Phase 2 D Unit, although mine is a mirror image without the
 BS> walls for the "Den".  https://chesterparkcoop.com/units

Looks nice enough for a single person.  What really matters is "are you
happy with it"?

 BS> carrying trash.  There's a chute to built into the wall.  About 10
 BS> yards further west in the newer wing there's a room where you walk in
 BS> and there's a waist high wall with an open dumpster on the floor
 BS> below, which is what I use.  Strong fans, that start when you open the
 BS> door, vent to the outside and remove all the odors.

Hopefully, that waist high wall is enough to keep folks from falling
in:-}}


 BS> Odd thing about this place...when I moved in I couldn't figure out why
 BS> the streets a few blocks away seemed to be at an angle.  I was looking
 BS> at the googlemap and realized...the city is laid out on a grid based
 BS> on "True North", whereas the building foundation was laid down based
 BS> on "Magnetic North".

You remind me of an apartment we rented in Ayer when I was going to an
ASA school for three months.  The building had history as being a
warehouse next to a railroad track.  It cut through the land at an
angle.  The apartments followed suit.  There was not a square corner in
any of the apartments.  Another feature was the crazy paisley wallpaper.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Thai Ginger Chicken Stir Fry (Gai Pad Khing)
 Categories: Tested, Easy
      Yield: 2 Servings
 
MMMMM---------------------------SAUCE--------------------------------
      2 tb Fish sauce
      1 tb Chili/garlic sauce
           (or Oyster Sauce)
      1 tb White sugar
      2 tb Oil

MMMMM---------------------OTHER INGREDIENTS--------------------------
      8 oz Skinless chicken cut into
           Bite size pieces 1/4" thick
      2 md Scallions, ends cut
           Crosswise then into 1 inch
           Pieces (or spring onions)
      2 ea Cloves garlic
      1 c  Red bell pepper thin sliced
      2 tb Minced ginger
    1/2 c  Thinly sliced onion

MMMMM----------------------------RICE---------------------------------
    1/2 c  Basmatic rice, cooked
 
  Combine fish sauice, oyster dauce and sugar in a small bowl. Keep near
  tove along with the chicken and veggies.
  
  Hot a wok or large skillet over high heat until very hot.  Add the
  oil and swirl to coat the bottom.  Add the chcken in even layer and
  sear undisturbed for about one minute.  Chicken will be lightly
  browned but not cooked through.  Add the bell pepper, onions,
  scallions, ginger, galic andddddauce.  Stir fry for 3 to 4 miniutes
  until the chicken is cooke through and the veggies are crisp tender.
  Serve with rice.
  
  Sauce a bit thin. Next time double the sauce ingredients. Maybe also
  a tb of corn startch.
  
  Signature dish from Kitchn. Tested 9/1/18  Nice flavor.  Will make
  again.
 
MMMMM



.... Shipwrecked in Silver Spring, Maryland. 02:19:25, 14 Jun 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

.