Subj : E-Z Supper - 03
To   : All
From : Dave Drum
Date : Tue Jun 14 2022 12:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic-Parmesan Pork Chops
 Categories: Pork, Breads, Cheese, Dairy, Herbs
      Yield: 4 servings
 
      4    Boneless pork chops; 1/2"
           - thick
    1/2 ts (ea) salt & black pepper
    1/4 c  Milk
      2 tb Dijon mustard
      1 c  Italian-seasoned bread
           - crumbs
    1/4 c  Butter; divided
  1 1/2 ts Prepared minced garlic
    3/4 c  Heavy cream
    1/2 c  Grated Parmesan cheese
      1 tb Chopped fresh parsley
 
  Set oven @ 375ºF/190ºC.
  
  Coat a rimmed baking sheet with cooking spray. Sprinkle
  pork chops evenly with salt and pepper.
  
  In a small, shallow bowl, stir together milk and
  mustard. Dip pork chops in milk mixture; coat in bread
  crumbs. Place pork chops on prepared baking sheet.
  
  Bake pork chops 25 to 30 minutes, or until medium or
  desired doneness beyond that.
  
  Melt 1 tablespoon butter in a saucepan over medium-high
  heat; add garlic and saute 2 to 3 minutes. Stir in cream
  and cheese; reduce heat to low, and simmer 3 to 4
  minutes (do not boil). Whisk in remaining butter until
  melted. Serve over chops and garnish with chopped
  parsley.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... That's like daring Julia Child to whip up something featuring butter.
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