Subj : 6/17 Apple Strudel Day 1
To   : All
From : Dave Drum
Date : Wed Jun 15 2022 06:07:35

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hans Christian Apfelstreudel
 Categories: Fruits, Citrus, Nuts, Pastry
      Yield: 6 Servings
 
      6 c  Apples; tart, sliced
    3/4 c  Raisins
      1 tb Lemon Rind; grated
    3/4 c  Sugar
      2 ts Cinnamon
    3/4 c  Almonds; ground
      8 oz Phyllo leaves (1/2 box,
           - thawed)
  1 3/4 c  Butter; melted
      1 c  Fine bread crumbs
 
  Mix apples with raisins, lemon rind, sugar, cinnamon,
  and almonds. Set aside.
  
  Place 1 phyllo leaf on a kitchen towel and brush witl
  melted butter. Place a second leaf on top and brush with
  butter again.
  
  Repeat until 5 leaves have been used, using about 1/2 c
  of butter. Cook and stir bread crumbs with 1/4 c of
  butter until lightly browned.
  
  Sprinkle 3/4 cup crumbs on the layered phyllo leaves.
  
  Mound 1/2 of the filling in a 3" strip along the narrow
  end of the phyllo, leaving a 2" border. Lift towel,
  using it to roll leaves over apples, jelly roll fashion.
  
  Brush top of the strudel with butter and sprinkle with
  2 tb crumbs.
  
  Repeat the entire procedure for the second strudle.
  
  Bake the strudels at 400ºF/205ºC. for 20 to 25 minutes,
  until browned.
  
  Makes 2 strudels, 6 to 8 servings each.
  
  NOTE: Frozen phyllo leaves for strudel can be found at
  most supermarkets in the frozen foods sections.
  
  RECIPE FROM: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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