Subj : I'm back.
To   : All
From : Bill Swisher
Date : Sun Jun 26 2022 11:10:00

Took a short jaunt down to the Kenai.  On the way back I got to
test the anti-lock brake system on the car.  From 70mph to a stop
as mama moose and the kid decided to do the chicken thing and cross
the highway.  They were indecisive as to which lane they wanted, so
wandered across 3 different ones before they finally exited to the
left.  I moved over into the, center, oncoming traffic lane since
the guy behind me apparently didn't have ABS, I could hear his tires
squealing, so I gave him a way by me.  Truthfully I was more worried
about him rearending me than me hitting the moose, I still had a
little brake pedel left.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Newhalen Moose Pie
 Categories: Game, Pies, Alaskan
      Yield: 4 servings
 
      2 lb Moose or beef; cut into 1
           -inch cubes
    1/4 c  Flour
      1 ts -salt
      3 tb Shortening or veggie oil
      1 c  Chopped onion or
    1/2 c  Dried onion flakes
      1 c  Carrots; sliced 1/4" thick
    1/4 ts Thyme
  1 1/2 c  Beef stock or
      4    Bouillon cubes in 1 1/2 cups
           -Water
      2 tb Worcestershire (opt)
    1/4 ts -Pepper
      1    Stick pie crust dough or
           ;mix your favorite dough
      1    Egg; beaten
 
  Shake pieces of meat in sack w/flour & salt. Add oil or shortening to
  Dutch oven & place on medium heat. Brown about half the meat at a
  time & remove to another dish. When all meat is browned return it to
  Dutch oven & combine it w/onions, Worcestershire, & pepper. Bring to
  a boil, cover & simmer for 1-1/2 hrs. Pour mixture into a 9x9-"
  square baking pan & cover w/pie crust. Trim & flute edges & pierce
  crust in several places to allow steam to escape. Brush top w/beaten
  egg. Bake at 425F for 25 mins or until crust is golden brown. Pie
  will serve 4 adequately & maybe 1 more.
  
  Smokehouse Bear, More Alaskan Recipes and Stories, by Gordon R.
  Nelson, 1982, Alaska Northwest Publishing Co., Anchorage AK  ISBN
  0-88240-227-7] W/permission of author. Typed by Deidre Ganopole.
 
MMMMM
 
 
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