Subj : 6/29 Chicken Wing Day 1
To   : All
From : Dave Drum
Date : Mon Jun 27 2022 18:12:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo Chicken Wings
 Categories: Poultry, Appetizers, Chilies
      Yield: 8 Servings
 
      4 lb Chicken wings; in thirds
           - tips reserved *
           Fresh black pepper & salt
      4 c  Oil
      4 tb Butter
      5 tb Franks Hot Sauce
      1 tb White wine vinegar **
 
  * Save the wing tips until you have enough to make a batch
  of chicken stock. They work wonderfully for that purpose
  and you needn't feel bad about not using all the wing - UDD
  
  ** (This ingredient is essential in my opinion. It gives
  it a tangy flavor) Sprinkle fresh pepper and salt on wings.
  Heat the oil to 400ºF/205ºC. Add the chicken wings and
  cook until they're golden and crisp, stirring or shaking
  occassionally.
  
  When done, remove them to drain on paper towels and cook
  the remaining wings. Melt the butter, add the hot sauce
  and vinegar. Stir well, remove from the flame immediately.
  
  Place the wings on a warm serving platter, pour the sauce
  on top and serve.
  
  NOTE: Instead of frying, you can put the wings on a
  broiler rack and broil. This will reduce the fat
  considerably.
  
  Serve with Blue Cheese Dressing and celery.
  
  MM: Waldine Van Geffen
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... If you're against getting sloshed on beer you can't be Canadian.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.