Subj : 6/29 Chicken Wing Day 5
To   : All
From : Dave Drum
Date : Mon Jun 27 2022 18:13:27

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blue Cornmeal Chicken Wings
 Categories: Appetizer, Chicken, Poultry, Chilies
      Yield: 20 Servings
 
    1/4 c  Lime Juice
    1/4 c  Vegetable Oil
    1/2 c  Crushed Red Pepper Flakes,
           Or To Taste
     10    Chicken Wings (About 2 Lbs)
      2 tb Butter
    1/2 c  Blue Or Yellow Cornmeal
      2 tb Unbleached All Purpose Flour
    1/2 ts Salt
    1/2 ts Ground Cumin
    1/8 ts Pepper
 
  CONTRIBUTED TO THE ECHO BY: Rich Harper
  
  Mix lime juice, oil and red pepper flakes in a large glass
  bowl. Cut each chicken wing at joints to make 3 pieces;
  discard tip. Cut off discard excess skin. Place wings in
  oil mixture; stir to coat. Cover and refrigerate at least
  3 hours, stirring occasionally; drain.
  
  Heat oven to 425ºF/220ºC.
  
  Heat butter in rectanglar pan, 13" x 9" x 2", in oven
  until melted. Shake remaining ingredients in plastic bag,
  or mix in bowl. Shake wings in cornmeal mixture to coat;
  place in pan. Bake uncovered 20 minutes, turn. Bake until
  golden brown, 20 to 25 minutes longer.
  
  Makes 20 appetizers.
  
  IMPORTANT: Flakes are not the same as red pepper and it
  can be as hot as you want it by adding more.
  
  FROM: Dale Shipp; National Cooking Echo - 28 March 2015
 
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