Subj : Penny Pinchers - 01
To   : All
From : Dave Drum
Date : Mon Jun 27 2022 18:18:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Penny-Pinching Teriyaki Chicken
 Categories: Poultry, Vegetables, Herbs
      Yield: 4 servings
 
      3 lb Chicken thighs; skin
           - optional
    1/2 c  Soy sauce
      3    Scallions; sliced
      3 tb Lt brown sugar
      2 tb Honey
      2 cl Garlic; minced
      1 tb Minced fresh ginger
 
  Place chicken in a large resealable plastic bag. In a
  small bowl, combine remaining ingredients; mix well and
  add to chicken. Seal bag and marinate in refrigerator
  about 4 hours, turning occasionally.
  
  Drain chicken, reserving marinade.
  
  Coat a grill pan or skillet with cooking spray and cook
  chicken over medium heat 15 to 18 minutes, or until no
  longer pink in center, turning occasionally.
  
  In a small saucepan over high heat, boil reserved
  marinade 5 minutes, stirring occasionally. Spoon over
  chicken and serve immediately.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Preserve wildlife...pickle a squirrel.
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