Subj : Penny Pinchers - 13
To   : All
From : Dave Drum
Date : Wed Jun 29 2022 15:13:00

MMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hawaiian Meatballs
 Categories: Beef, Vegetables, Breads, Fruits
      Yield: 4 servings
 
      1 lb Ground beef
    1/4 c  Fine chopped onion
    1/2 c  Fine crushed butter-flavored
           - (Ritz) crackers
      1 lg Egg
    1/4 c  Water
    1/2 ts Onion powder
    3/4 ts Salt
    1/2 ts Black pepper
    1/2 c  Brown sugar
      2 tb Cornstarch
    1/3 c  White vinegar
      1 tb Soy sauce
      8 oz Can pineapple chunks in
           Syrup; syrup reserved
    1/2    Red bell pepper; in 1"
           - chunks
 
  Set oven @ 350ºF/ºC.
  
  Coat a rimmed baking sheet with cooking spray.
  
  In a large bowl, combine beef, onion, crackers, egg,
  water, onion powder, salt, and black pepper; mix well.
  Form mixture into 1-inch balls and place on baking
  sheet.
  
  Bake 15 to 20 minutes, or until no longer pink in
  center.
  
  Meanwhile, in a medium saucepan over medium heat,
  combine brown sugar, cornstarch, vinegar, soy sauce, and
  reserved pineapple juice. Cook until mixture starts to
  thicken. Add pineapple and bell pepper and continue to
  cook 5 to 7 minutes, or until thickened and heated
  through.
  
  Place meatballs in a large bowl. Pour sauce over and
  toss until evenly coated.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 10 pounds of flour makes a big bun!
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