Subj : Re: BBS change
To   : Sean Dennis
From : Dale Shipp
Date : Sat Jul 02 2022 00:42:02

 -=> On 07-01-22  17:08,  Sean Dennis <=-
 -=> spoke to All about BBS change <=-

 SD> I have moved my BBS back to Maximus/2.  It is available via 
 SD> telnet at bbs.outpostbbs.net port 10123.

I have been using Maximus for more than a quarter century with no
problems.  But I will admit that I don't ask as much of it as you might,
e.g. having a web presence.


 SD> The BBS is now available via the Web at
 SD> https://outpostbbs.net/connect.html using fTelnet: no 
 SD> special client required, just a modern HTML 5-capable 
 SD> browser that has JavaScript available (a single line of 
 SD> JavaScript is used as part of fTelnet).  If you want to use 
 SD> QWK via an easy transfer method, try the Web setup.

I might mention that neither Microsoft Edge or Chrome allow Java.  What
I am now using for a site that needs Java is called Pale Moon.

 SD> I am still alive though just surprisingly busy. :D

We all hope that you stay that way on both counts.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Crisco Peanut Butter Cookies
 Categories: Xmas 2003, Easy
      Yield: 68 Cookies
 
    3/4 c  Jiff Creamy Peanut Butter
           (or chuncky peanut butter)
    1/2 c  Crisco Shortening
  1 1/4 c  Packed dark brown sugar
      3 tb Milk
      1 tb Vanilla
      1 lg Egg
  1 3/4 c  All purpose flour
    3/4 ts Salt
    3/4 ts Baking Soda
 
  
  Combine peanut butter, crisco, brown sugar, milk and vanilla in large
  bowl.  Beat at medium speed of electric mixer until well blended.  Add
  egg.  Beat just until blended.
  
  Combine flour, salt and baking soda.  Add to creamed peanut butter
  mixture at low speed.  Mix just until blended.
  
  I REFRIGERATED MIXTURE FOR ONE HOUR OR MORE.
  
  Drop by heaping teaspoon two inches apart onto ungreased baking sheet.
  
  I USED SMALL SCOOP.
  
  Flatten slightly in crisscross pattern with tines of fork.
  
  When ready to bake, preheat oven to 375.
  
  Bake for 8 to 10  minutes OR until set and just beginning to brown.
  
  SMALL SCOOP-BAKED 10 MINUTES
  
  Cool 10 minutes on baking sheet.
  
  Remove cookies to rack to cool completely.
  
  2003 - one batch creamy, one batch crunchy- small scoop.
  
  DOUBLE NOTE:  Do one batch - creamy for 2004
  
  
  WW Points 2 points per cookie or 3 points per two cookies = 1.5 per
  cookie
  
  Crisco Recipe.
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 00:46:50, 02 Jul 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

.