Subj : 7/4 Nat BBQ Ribz Day - 3
To   : All
From : Dave Drum
Date : Sat Jul 02 2022 14:33:24

July 4 - National Barbecued Spareribs Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best-Ever Barbecued Ribs
 Categories: Pork, Bbq, Chilies, Sauces
      Yield: 8 Servings
 
  2 1/2 tb Kosher salt
      1 tb Dry mustard
      1 tb Paprika
    1/2 ts Cayenne pepper
    1/2 ts Freshly ground black pepper
      8 lb Baby back or St. Louis-style
           - spareribs
           Chicken broth; (opt)
  1 1/2 c  Barbecue sauce; + more
 
  Preheat oven to 350+|F/175+|C.
  
  Combine first 5 ingredients in a small bowl. Place each
  rack of ribs on a double layer of foil; sprinkle rub all
  over ribs. Wrap racks individually and divide between 2
  baking sheets.
  
  Bake ribs until very tender but not falling apart, about 2
  hours for baby backs and 3 hours for spareribs. Carefully
  unwrap ribs; pour any juices from foil into a 4-cup
  heatproof measuring cup; reserve juices. Let ribs cool
  completely.
  
  DO AHEAD: Ribs can be baked up to 3 days ahead (the flavor
  will be more developed, and the cold ribs will hold
  together better on the grill as they heat through). Cover
  and chill juices. Rewrap ribs in foil and chill.
  
  Build a medium-hot fire in a charcoal grill, or heat a gas
  grill to high. Add broth or water to rib juices, if
  needed, to measure 1 1/2 cups. Whisk in barbecue sauce to
  blend.
  
  Grill ribs, basting with barbecue sauce mixture and
  turning frequently, until lacquered and charred in places
  and heated through, 7-10 minutes. Transfer to a cutting
  board; cut between ribs to separate. Transfer to a platter
  and serve with additional barbecue sauce.
  
  by The Bon App++tit Test Kitchen
  
  Bon App++tit | July 2012
  
  Yield: Makes 8 servings
  
  MM Format by Dave Drum - 15 September 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I lost twenty pounds. Unfortunately, I was in England at the time.
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