Subj : Today in History - 1913
To   : All
From : Dave Drum
Date : Sat Jul 09 2022 11:37:00

10 July 1913 - APTLY NAMED DEATH VALLEY SIZZLES WITH RECORD-SMASHING HIGH
With hot spots like 'Furnace Creek' and 'The Devil's Golf Course,' 
California's Death Valley doesn't surprise with a mercury rise, but 
the temperature today tops out at 134+|F (57+|C) , the highest ever 
recorded on Earth, and a record that will stand more than a century 
later. 

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Death Valley Cajun Jambalaya
 Categories: Venison, Vegetables, Herbs, Rice, Chilies
      Yield: 6 servings

  1 1/2 lb Venison andouille sausage;
           - sliced
      2 tb Olive oil
      1 lg Bell pepper; cored, diced
      1 lg Onion; peeled, diced
      3    Ribs celery w/leaves; chop'd
      3 cl Garlic; minced
      1 tb Cajun seasoning blend
  1 1/2 c  Long grain rice; uncooked
      2 c  Chicken stock
     12 oz Beer
      2 tb Hot sauce or more
      2    Bay leaves
      1 pn (or more) cayenne pepper
           Green onions; chopped,
           - garnish

  Heat oil in a stock pot or dutch oven over medium high
  heat. Cook the sliced andouille until browned, about 7
  minutes.

  Add the chopped peppers, onion, celery and garlic to the
  pot. Sprinkle half of the Cajun seasoning over the top.
  Stir and cook over medium heat until the vegetables are
  crisp tender, about 8 minutes.

  Stir in the uncooked rice. Combine with the sausage and
  vegetables. Cook for 5 minutes, stirring frequently.

  Add the chicken stock, beer, hot sauce, bay leaves,
  remaining Cajun seasoning, and cayenne. Stir to combine
  well. 

  Increase heat to a boil, stirring frequently. Reduce
  heat to low, cover the pot, and simmer for 30 minutes. 

  Keep an eye on the heat, and do not remove the lid while
  simmering. The jambalaya is done when the rice is tender
  and the mixture is very slightly sticky. 

  If there is too much liquid in the pot at the end of
  cooking time, remove the lid, increase heat slightly and
  cook until liquid is gone.

  Serve in bowls with fresh chopped green onions,
  additional hot sauce and seasoning.

  Servings - 6

  RECIPE FROM: https://buythiscookthat.com

  Uncle Dirty Dave's Archives

MMMMM

.... "No good deed goes unpunished." -- Sen. Margaret Chase Smith (R-Maine)
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