Subj : 7/17 Peavh Icecream Day 4
To   : All
From : Dave Drum
Date : Fri Jul 15 2022 10:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Melba
 Categories: Fruits, I scream
      Yield: 4 Servings
 
      1 c  Sugar
      1 c  Water
      1    Vanilla bean; sliced open
           +=OR=+
      1 ts Vanilla extract)
      4 lg Firm peaches

MMMMM---------------------------SAUCE--------------------------------
      3 c  Fresh raspberries
      2 tb Powdered sugar
      1 tb Fresh lemon juice
      1 pt Vanilla ice cream
 
  Combine sugar, water and vanilla bean in a pot over
  medium heat. Stir constantly until mixture boils. Cover
  and boil 5 minutes. Turn off heat. If using extract
  instead of vanilla bean pod, add extract now.
  
  Cut peaches in half and remove the pits. Bring syrup to
  a strong simmer and add peach halves. Poach 2-3 minutes
  until soft. Cool until you can handle them, then peel.
  Cool the syrup and store peached with syrup in
  refrigerator up to 24 hours.
  
  Combine raspberries and sugar in a blender until pureed.
  Press through a sieve. Refrigerate.
  
  Serve ice cream with peach halves and raspberry syrup.
  
  Author: Hilah Johnson
  
  RECIPE FROM: https://hilahcooking.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I suffer from vitamin deficiency despite a robust diet of brownies.
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