Subj : Re: measurements
To   : Ruth Haffly
From : Dale Shipp
Date : Thu Jul 21 2022 00:35:00

 -=> On 07-19-22  13:25,  Ruth Haffly <=-
 -=> spoke to Sean Dennis about measurements <=-

 RH> We grill a lot or use the microwave and toaster ovens. But, I'll have
 RH> to use the big oven this week; Steve stopped at a grocery store on his
 RH> way home from the VA today. He picked up some fruit, including a box of
 RH> strawberries and made a request for strawberry pound cake. Will do. I
 RH> made one for a picnic at Shipps a few years ago; I'm pretty sure Dale
 RH> put the recipe into MM. It's yummy. (G)

If I did put it into MM, I could not find it just now.  Looking for
title of "strawberry pound".


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Scallop Pineapple (Norma)
 Categories: Dessert, Side dish, Easy
      Yield: 6 Servings
 
    1/2 c  Butter
      1 c  Sugar
      3 lg Eggs
    1/2 ts Salt
      1 ts Vanilla
    1/2 c  Milk
     20 oz Can Crushed Pinneapple
           -drained
      4 c  Bread cubes (4 slices)
      2 tb Butter for topping
 
  NOTE: Use white bread,leave crusts on.  Make cubes about thumb nail
  size.
  
  Cream butter, sugar, eggs, salt vanilla and Milk - mixing well after
  each addition.
  
  Stir in Pineapple and bread cubes.
  
  Pour into 7 x 11 flat casserole dish and dot top with additional
  butter.
  
  Bake in preheated 375 degree oven for 45 minutes.
  
  Doubles nicely - use 13 x 9 pan. Baking time may be a bit longer.
 
MMMMM


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