Subj : Cook's Country was:Covid
To   : Dave Drum
From : Sean Dennis
Date : Fri Jul 22 2022 16:32:06

-=> Dave Drum wrote to Sean Dennis <=-

 DD> Or they may let it slide on the Indian Ocean domain. I pave a paid sub
 DD> to New York Times Cooking (as well as the on-line newspaper) also I
 DD> get Saveur magazine in my mailbox ... and their recipe e-mails in my
 DD> in-box.

I can probably find that for free if I looked.

 DD> If you ever get around to editing categories in your recipe base you
 DD> may want to change "Mexican" to "Tex-Mex".   Bv)=

Agreed.

And now, a recipe sponsored by Philip Morris:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cowpoke Chili
 Categories: Tex-mex, Chili
      Yield: 1 Servings
 
      1 lb Slab bacon
      2 lb Dry pinto beans or dry navy
      1    Large onion, cliced
      4    Cl Garlic sliced
      2    Ancho peppers or 1 tablespoo
      3 qt Water
  2 1/2 ts Salt
      1    One-pound can tomatoes
     12    Canned serrano peppers, seed
           Or 12 tiny green hot pickled
           Finely chopped
      1 ts Coriander seeds, crushed
 
  Fat grams    per serving:              Approx. Cook Time: 2 hrs
  Remove the rind from the bacon and cut rind into 1/2 inch squares.
  Cut bacon into small pieces; set aside. Put the rind, beans, onions,
  grarlic and Ancho peppers into a large heavy kettle. Add water and
  bring to a boil. Lower the flame, cover the kettle and let the beans
  cook gently about 1 1/2 hours. Add salt and cook uncovered for 15
  minutes. In a separate pan, fry diced bacon until slightly crisp. Add
  tomatoes and remaining ingredients to bacon. Cook this mixture over
  medium flame for about 10 minutes. Skim off excess fat. Add bacon ant
  tomato mixture to beans and continue cooking uncovered, over a low
  flame for 1 hour or until beans are very tender. Makes about 3
  quarts. They used to say a cowhand would work from sunrise to sunset
  "for a dollar a day and a plate of beans." Now, either he liked his
  work or the beans were pretty good. And they tasted even better when
  the cook built a bean chili by adding bacon, tomatoes and hot
  peppers. From "Famous Chili Recipes From Marlboro Country".
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
MMMMM
 
-- Sean

.... If your mind goes blank, remember to turn off the sound.
___ MultiMail/Linux v0.52

--- Maximus/2 3.01
 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200)

.