Subj : Re: ATK
To   : Dave Drum
From : Sean Dennis
Date : Sat Jul 23 2022 12:20:06

-=> Dave Drum wrote to Sean Dennis <=-

 DD> Once upon a - my grandmother scored a "bargain" and brought home some
 DD> canned mackerel which she made in to a salad. Eeeeewwwwww. I tried to
 DD> give mine to Queen of Sheba (my moggie) and she made covering up
 DD> motions w/her paws - which I considered a fitting editorial comment.
 DD> Bv)=

That's bad when the dog won't eat it!

 DD> But in this case it's finely crushed and shouldn't bee a severe
 DD> problem.

It'd get stuck in the empty sockets I have in my jaws.  For some reason,
skin will not grow over some of the sockets I have in the back of my mouth
and it gets painful real fast if anything gets stuck in them whether soft or
hard.

 DD> One day a couple weeks ago I left the house and forgot to install my
 DD> china clippers. Went down the restaurant for breakfast which normally
 DD> includes crispy/crunchy bacon. Had to switch to sausage patties that I
 DD> could gum.  Bv)=

I feel you on that.  Even sausage patties can be difficult for me.

 DD> When you get your George Washingtons give this a try .....
 DD>       Title: Candied Bacon

That does look tasty.  It's like how I like to fry ham slices just a little
to get a light browning on them and it makes quite a difference to me.

Thinking about making these tonight (this is based on a recipe from my
mother though I use olive oil for frying):

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sean's Salmon Patties
 Categories: Main dish, Fish, Seandennis
      Yield: 4 Servings
 
      1    Can (14 3/4 oz) Salmon
      4 oz Saltines finely crushed
      2 T  Onion flakes
      2    Eggs
      1 T  Lemon juice
      1 t  Black pepper
           Canola or vegetable oil for
           -frying
 
  Empty can of salmon into large bowl.  Remove extra skin and bones if
  desired.  Mix all ingredients, except oil, in bowl.  In your favorite
  skillet, pour enough oil to just cover the bottom and heat until oil
  shimmers.  Form patties into 4 inch by 1/2 inch patties and fry
  lightly until golden brown.
  
  Some taste suggestions: instead of using the lemon juice and pepper,
  try using a "lemon and herb" seasoning mix.  You could also add a
  teaspoon of dill if you like that.
  
  From: Sean's kitchen
  
  MM'd by Sean Dennis on 19 June 2011
 
MMMMM
 
-- Sean

.... It was such a lovely day that I thought it was a pity to get up.
___ MultiMail/Linux v0.52

--- Maximus/2 3.01
 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200)

.