Subj : modern kids
To   : SEAN DENNIS
From : JIM WELLER
Date : Sat Jul 23 2022 22:36:00

-=> Quoting Sean Dennis to Ruth Hanschka <=-

 RH> These days the kids don't even know what DOS is.

Why should they?

 SD> They have a hard enough time knowing how to do things without the
 SD> Internet. 

[geezer mode on] Even most adults these days don't know morse code
or semaphore signals either, dagnabit. [geezer mode off]

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: West African Okra Soup with Fufu
 Categories: African, Soups, Beef, Chicken
      Yield: 6 Servings
 
           OKRA SOUP:
     20 oz Okra, trimmed and chopped
    1/2 lb Beef steak, cut into pieces
      1 ts Garlic powder
    1/2    Onion, chopped
    1/2 ts Salt to taste
      6 c  Water
    1/8 c  Canola oil (palm oil is
           -traditional)
      1    Bouillon chicken stock
           Cube
      3 tb Maggi seasoning sauce
      1 ds Red pepper to taste
           FUFU:
      3 c  Farina or yam or garri
           (cassava) flour
      6 c  Water
 
  Season beef with onion, garlic, & salt in 4-6 quart pot. Add
  water. Bring to a boil and then cook on medium heat for 40
  minutes. Add oil, maggi cubes, maggi seasoning sauce, red pepper.
  Boil on medium heat about 12 minutes. Stir in okra and boil on
  medium heat about 10 minutes. The okra soup is finished!
  
  Make the Fufu: Boil water then reduce heat and stir in farina (or
  yam or garri) flour. Stir constantly 2 minutes adding water as
  needed. Should look like stiff mashed potatoes. Scoop onto a wet
  plate with wet wooden spoon. Shape into a big ball for each
  person. For kids, roll into lots of 1 inch sized balls so they can
  dip it in their soup and swallow it easily.
  
  Submitted by warmspice to about.com
  
  From: Kevin Jcjd Symons
 
MMMMM


Cheers

Jim


.... We live in a very kooky time.

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