Subj : Fish
To   : DAVE DRUM
From : JIM WELLER
Date : Sat Jul 23 2022 22:38:00

-=> Quoting Dave Drum to Shawn Highfield <=-

 DD> The most common fish around here is catfish which some claim is
 DD> "muddy" tasting - something I have never experienced even when eating
 DD> the mud pout catfish.

 Mud pout (bullheads) can taste muddy when caught in shallow, warm,
 mud bottomed lakes. Channel cats caught in deep water, colder
 rivers taste fine.
 
 DD> the second most popular fish from these parts - carp

You must have horrible water conditions! Are there no whitefish,
walleye, trout or even bass around there?


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nigerian Beef Kabobs
 Categories: African, Beef, Grill, Chilies, Nuts
      Yield: 6 Servings
 
    2/3 c  Crushed red chile
  1 1/2 lb Beef, cut in 2-inch cubes
     12 oz Beer
  1 1/2 c  Crushed peanuts
 
  Marinate the beef in the beer for 3 or 4 hours.
  
  Roll the beef cubes in a mixture of the peanuts and chile until
  they are completely covered. Put the cubes on skewers and grill
  over charcoal until done.

  Serving Suggestions: A cucumber salad and glazed carrots go well with
  this summer dish, but in Nigeria they are eaten right off the grill
  as an appetizer.
  
  From: Kakeman
 
MMMMM

Cheers

Jim


.... I wanna have five meals a day. Who decided on three anyway?

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