Subj : Re: food exchange To : Shawn Highfield From : Sean Dennis Date : Sun Jul 24 2022 16:21:18 -=> Shawn Highfield wrote to JIM WELLER <=- SH> I like the KK ones more then timmy's. People look at me funny around here when I tell them I prefer cake doughnuts rather than yeast doughnuts. That's what my mom made us kids when we were young. DD (now singular D to be cool, I guess) is my favorite doughnut place though if I get up early, there is a local place called Sunrise Donuts (I think that's the name) that makes handmade doughnuts every morning that just melt in your mouth and make my pancreas very angry. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Merne's Nantucket Donuts Categories: Doughnuts Yield: 1 Servings 8 tb Crisco, melted 1 c Sugar 3 lg Eggs 1 c Milk 1 ts Salt 4 c Flour 2 tb Baking powder 1 tb Cinnamon 1/2 ts Nutmeg 1 ts Vanilla Combine dry ingredients and set aside. Cream together melted Crisco and sugar. Add eggs. Add alternately milk, with vanilla added and flour mixture. Roll to 1/4 inch thick...Fry at 365 degrees until golden....Shake in bag with cinnamon and sugar. Recipe By : AOL Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 96 07:41:36 +0200 From: Annice Grinberg MMMMM -- Sean .... A judge is a law student who marks his own examination papers. ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200) .