Subj : Re: food exchange
To   : Shawn Highfield
From : Sean Dennis
Date : Mon Jul 25 2022 14:57:04

-=> Shawn Highfield wrote to Sean Dennis <=-

 SH> Laugh.  Understand that, there are some gormet donut places around now.
 SH> One is crave donuts, and the other is puffs I think.  People line up
 SH> for hours to get them.

There's a place around here called Auntie Ruth's Donuts that built a 
small restaurant in the huge parking lot at Troyer's, a Mennonite 
grocery store out in the toolies near my parents' place.  The eatery 
is always busy when they're open.  I've had the donuts--they're 
similar to KK--but for me, it's not worth waiting in line for.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crock Pot Italian Beef
 Categories: Italian, Beef
      Yield: 1 Servings
 
      1    3 -5 lb rump roast
      1 pk Good Seasons Italian Dress-
           -ing Mix
      1 c  Water
      1 pk Au jus gravy mix
      2 ts Italian seasoning
      6    Pepperoncini peppers
 
  Mix together water, gravy mix, dressing, and Italian seasoning. Pour
  over roast in crock-pot.  Add peppers if desired. Cook on LOW about 2
  hrs. Break up roast and cook 1 more hour. Serv on hambureger buns.
  
  Variation:  Linda Hendrickson makes this uising on 4 lb. chuck roast,
  1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family
  Recipes submitted by Linda Tebrugge Schultz
  
  posted to COOKING echo by Bud Cloyd
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
MMMMM
 
-- Sean

.... "We're on a mission from God." -- Elwood Blues
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