Subj : Today in History - 1900
To   : All
From : Dave Drum
Date : Sun Jul 31 2022 14:10:00

August 1900 - The 1st Michelin Guide is published by the brothers 
Edouard and Andre Michelin as a hotel and restaurant reference guide 
to encourage more road travel and thus boost tire sales (exact date 
beyond Aug 1900 unknown).

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Michelin Star Mash
 Categories: Five, Potatoes, Dairy, Herbs
      Yield: 4 servings

    500 g  Maris Piper potatoes; peeled
           - halved (18 oz)
    500 g  Salted butter (18 0z)
     75 mL Milk (1/3 c)
           Salt & fresh ground white
           - pepper
           Whole nutmeg

  Place the potatoes in a pan of cold water and brought
  up to the boil. Once cooked, drain and pass through a
  ricer.

  Put the potatoes put back on a low heat, add about 50 g
  of butter. Incorporate the butter before adding another
  50 g. Continue to do this until the potato starts to
  sweat and will not take any more butter.

  Add a splash of milk and mix to enable the butter to
  absorb.

  Continue to add butter to sweating, and milk to combine
  until you get the taste of baked potato with melted
  butter on it.

  Season to taste, and grate over some fresh nutmeg.

  NOTES: Whatever quantities of potato you are used to for
  making mash, you need to use only a third of that potato
  weight to make one portion of Michelin Star mash - it is
  way too rich to eat more. Note that you cannot freeze
  this for defrosting and reheating - it will split and
  will not recombine (painful experience).

  RECIPE FROM: http://noseychef.com

  Uncle Dirty Dave's Archives

MMMMM


.... Hearts are still red muscle meat, a sort of gateway offal.
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