Subj : 'Maters - 09
To   : All
From : Dave Drum
Date : Mon Aug 01 2022 12:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ratatouille
 Categories: Vegetables, Herbs, Squash
      Yield: 6 servings
 
    1/2 c  Extra-virgin olive oil
      1 tb Dried herbes de Provence
      6 cl Garlic; smashed, peeled
      2 lg Yellow onions; quartered
      1    Bay leaf
      2 md Zucchini; in 2" thick
           - pieces
      1 md Eggplant; in 2" thick
           - pieces
      1 md Red bell pepper; stemmed,
           - seeded, quartered
      1 md Yellow bell pepper; stemmed,
           - seeded, quartered
     10    Canned whole peeled
           - tomatoes; drained
           Salt & fresh ground pepper
      1 tb Chopped basil leaves
      1 tb Chopped parsley
 
  Set the oven @ 400ºF/205ºC.
  
  Heat the olive oil in a medium Dutch oven over medium
  heat. Add the herbes de Provence, garlic, onions, and
  bay leaf; cover and cook, stirring occasionally, until
  soft and fragrant, about 10 minutes.
  
  Turn up the heat to high; stir in the zucchini,
  eggplant, peppers, and tomatoes, and season with salt
  and black pepper to taste. Uncover the pot, transfer to
  the oven, and bake, stirring occasionally, until
  vegetables are tender and lightly browned, about 1 1/2
  hours.
  
  Remove the pot from the oven, then stir in the basil and
  parsley, and transfer the ratatouille to a wide bowl.
  Serve warm or at room temperature.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Scandinavian restaurant: a house of dill repute.
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