Subj : Old School - 12
To   : All
From : Dave Drum
Date : Thu Aug 04 2022 13:22:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Fashioned Pierogies
 Categories: Potatoes, Cheese, Pastry, Dairy
      Yield: 12 servings
 
    1/4 lb Butter
  1 1/4 c  Fine chopped onion; divided
      3 lg Baking potatoes; peeled; in
           - chunks
    1/2 c  Shredded cheddar cheese
  1 1/2 ts Salt; divided
    1/4 ts Black pepper
      3 lg Eggs
      1 c  Sour cream
      3 c  A-P flour; extra for
           - rolling
      1 tb Baking powder
 
  In a skillet over medium heat, melt butter and saut++
  onion 5 to 7 minutes or until tender. Remove 1/4 cup of
  onion and set aside. Continue to cook remaining onion 5
  to 7 minutes or until golden; set aside. In a large
  saucepan, boil potatoes 15 to 20 minutes or until
  tender; drain and mash.
  
  In a large bowl, combine the 1/4 cup onion, the mashed
  potatoes, cheese, 1 teaspoon salt, and the pepper; mix
  well and set aside.
  
  To make the dough, in another large bowl, mix eggs and
  sour cream until smooth. In a medium bowl, combine 3
  cups flour, the baking powder, and remaining 1/2
  teaspoon salt; mix well. Add flour mixture to egg
  mixture and stir until dough comes together.
  
  Place dough on a lightly floured surface and knead until
  smooth. Divide dough in half and cover half with plastic
  wrap. Lightly flour your work surface and, with a
  rolling pin, roll out the dough to 1/8-inch thickness.
  Using a 3-inch cookie cutter or drinking glass, cut out
  the dough. Place 1 teaspoon potato filling in center of
  each dough round. Moisten edges with water, fold the
  dough over the filling and pinch edges together to seal.
  Repeat with remaining dough and potato mixture.
  
  Bring a large pot of salted water to a boil over high
  heat. Add pierogies in batches and cook 4 minutes.
  Remove with a slotted spoon to a paper towel-lined
  platter. Over medium heat, add pierogis to skillet with
  remaining onion. Cook until golden and heated through.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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