Subj : Cucumbers - 06
To   : All
From : Dave Drum
Date : Wed Aug 17 2022 14:11:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brown Rice Salad w/Avocado
 Categories: Rice, Herbs, Squash, Fruits, Nuts
      Yield: 4 servings
 
      1 c  Short grain brown rice
           Salt
  3 1/2 tb Dark soy sauce
  3 1/2 tb Mirin
  3 1/2 tb Sake
      1 tb Sugar
      1 c  Cilantro leaves & tender
           - stems; more for garnish
    1/2 c  Peanuts; toasted, rough
           - chopped
    1/4 c  Pickled ginger; thin sliced
      4    Scallions, thin sliced
      2    Avocados; peeled, pitted,
           - thin sliced
      1    English cucumber; peeled,
           - seeded, halved lengthwise
           - sliced in 1/4" pieces
           Zest and juice of 1 lime
 
  Rinse rice in a strainer under cold running water for 30
  seconds. Bring 12 cups water to a boil in a large pot
  with a tight-fitting lid over high heat. Add the rice,
  stir it once, and boil, uncovered, for 30 minutes. Pour
  the rice into a strainer over the sink; cool to room
  temperature. (For more information on making the perfect
  brown rice, check out our recipe.
  
  Combine soy sauce, mirin, sake, and sugar in a 2-qt
  saucepan over medium-high; cook until sugar has
  dissolved, 3-5 minutes. Cool teriyaki sauce slightly.
  
  Combine rice, teriyaki sauce, the cilantro, peanuts,
  ginger, scallions, avocados, cucumber, and zest and
  juice in a bowl; transfer to a serving platter and
  garnish with cilantro.
  
  By Farideh Sadeghin
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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