Subj : Blackberries - 05
To   : All
From : Dave Drum
Date : Sat Aug 20 2022 12:42:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lamb Tacos w/Blackberry Salsa & Mint/Chive Yoghurt Sauce
 Categories: Lamb/mutton, Herbs, Citrus, Fruits, Dairy
      Yield: 2 servings
 
    360 g  Lamb shoulder chop
      1 tb Cumin
      1 tb Oregano
      2 cl Garlic
        pn Sea salt
    1/2    Lime juice

MMMMM----------------------BLACKBERRY SALSA---------------------------
    125 g  Blackberries
           Handful coriander
      6 sl Jalapenos
    1/2    Lime juice
      2 tb Olive oil
      1 tb Cider vinegar
    1/2    Red onion

MMMMM------------------------YOGHURT DIP-----------------------------
     60 g  Greek yogurt
      1 bn Chives
      1    Handful mint
           Black cracked pepper
           Cold water to thin the dip

MMMMM--------------------------GARNISH-------------------------------
      4    Radishes
      4    Baby cucumber
 
  Mince or chop the garlic cloves and mix it with olive
  oil, lime juice, oregano, cumin and salt. Brush the meat
  with the mixture and leave in the fridge for 2 hours
  
  Quarter the blackberries. Finally diced the onions and
  peppers. Add chopped coriander and finally diced
  jalapenos. Mix it with vinegar, lime juice and olive
  oil.
  
  To make a yoghurt dip chop the mint and chives very
  fine. Mix it with yoghurt and add some cold water so its
  easy to drizzle. Season with black pepper.
  
  Slice up baby cucumber and radishes
  
  Cook lamb shoulder chops directly on very hot Bbq few
  minutes from both sides. Idealy is to cook it to medium
  rare/medium.
  
  Leave the lamb to rest for few minutes on the side. In
  the meantime warm up tortillas on the Bbq. 20 sec max
  from both sides
  
  Dice the lamb shoulder.
  
  Place the tortillas on the plate and start building
  layers. First cucumber, radishes then diced lamb. Top it
  up with salsa and yoghurt dip.
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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