Subj : 1st US Chinese Restauran To : All From : Dave Drum Date : Thu Aug 25 2022 19:08:02 I subscribe to the "Inside History" newsletter put out by the Smithsonian Institute. Just learned an amazing fact about the 1st Chinese Restaurant in the US. (Which is still going strong in Butte Montana. Here's a Tin Yurl to the article - https://tinyurl.com/ist-CHINESE And a recipe: MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Dezhou Braised Chicken Categories: Poultry, Vegetables, Herbs, Chilies Yield: 2 servings 1 kg Whole chicken 30 g Green onions 30 g Ginger 20 g Salt 20 g Soy sauce 15 g Oil consumption 20 g Cooking wine 10 g Honey 1 Cinnamon stick 1 Lemongrass 1 Grass fruit (Cao Guo) 1 Bai Kou (White Cardamom) 5 g Dried tangerine peel 2 g Cloves 4 Fragrant leaves 1 Galangal 3 Shannai (Resurrection lily) 2 Star anise 2 Angelica root 10 g Peppercorns 10 g Dried chile Clean the chicken first, take out the excess chicken fat, take out the trachea and esophagus, remove the chicken butt, puncture the chicken eyes, and clean the chicken. Pass the chicken wing through the mouth, wrap the other chicken wing around the neck, stuff the chicken feet into the chicken stomach, and fix the chicken body. Spread the chicken body evenly with honey or maltose. Roast the meat in a pot, and fry the chicken when the oil temperature rises. It is best to fry it (the shape is better), and fry it until golden brown. Stir-fry the spices to make it easier to taste. It is best to use old soup or chicken soup to marinate, add salt, soy sauce, oil consumption, cooking wine, must enlarge onion, ginger, add chicken and spices, marinate for 2 hours, after cooking, soak the chicken in the marinade for half Hours are more delicious. Such a delicious Dezhou Braised Chicken is finished. BY: Zang Daole RECIPE FROM: https://www.cnfooood.net Uncle Dirty Dave's Archives MMMMM .... Gun Fighting Rule: Bring a big gun. ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200) .