Subj : Re: soda pop
To   : Dale Shipp
From : Dave Drum
Date : Fri Aug 26 2022 04:57:06

-=> Dale Shipp wrote to Ruth Haffly <=-

 RH> Have you seen the machines Coke has out where you can get your choice
 RH> of Coke products? Around here, Wegman's has one in their food court
 RH> area and PDQ (mostly chicken, not as good as CFA, IMO) has one. I

 DS> The local Five-Guys has one of those machines also.

 RH> So often, Diet (or Zero) Coke, or diet pepsi, is the only diet drink
 RH> available at many places to eat. That's why we so often order water
 RH> with lemon in restaurants. Sometimes I'll splurge on a Diet Coke, rare
 RH> but known to occaisionally happen, a diet pepsi.

 DS> It seems that many restaurants have an exclusive contract with pepsi or
 DS> with coke.  If you ask for some flavor of coke, the response might well
 DS> be "is pepsi alright?".

Godfather's Pizza (regional chain) which has a nice buffet features
Jones Soda in their dispensers. Every time I go there is some new and
esoteric flavour available.  Bv)=  I stick with my usual tap water and
lemon. But my companions often try out the "different" flavours.

They even had one called " Big Ass Canned Ham Soda" at one time.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham Tetrazzini
 Categories: Pork, Pasta, Vegetables, Cheese
      Yield: 6 Servings
 
    1/2 c  Onion; chopped
 10 3/4 oz Healthy Request Cream of
           - Mushroom soup
      2 tb Canned chopped pimiento
    3/4 c  Shredded, reduced-fat
           - yellow cheese
      2 c  Cooked spaghetti; in short
           - lengths
      1 c  Diced Dubuque 97% fat-free
           - ham
      1 c  Frozen peas
      2 tb Chopped fresh parsley
           +=OR=+
      2 ts Dried parsley
    1/8 ts Black pepper; to taste
 
  In a large skillet sprayed with butter-flavored cooking
  spray, saute ham and onion until onion is tender, about
  5 minutes. Stir in mushroom soup and cheddar cheese.
  Cook over low heat, stirring often, until cheese melts.
  
  Add peas, pimiento, parsley, black pepper, and spaghetti.
  Mix well to combine. Lower heat and simmer 5 to 10 min.,
  stirring often.
  
  HINT: 1 1/2 cups uncooked spaghetti usually cook to about
  2 cups finished.
  
  NOTE: For a nice flavor change, substitute low-fat cream
  of chicken soup for the Healthy Request cream of
  mushroom soup.
  
  Serves 6 (1 cup each)
  
  Posted to EAT-LF Digest by Kat on Apr 17, 1998
  
  RECIPE FROM: http://www.bigoven.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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