Subj : Eat It Raw! - 07
To   : All
From : Dave Drum
Date : Mon Aug 29 2022 15:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raw Oysters w/Lemon Oil & Urfa Biber
 Categories: Five, Seafood, Citrus
      Yield: 12 servings
 
      1    Lemon
    1/4 c  Extra-virgin olive oil
     12 md (to large) briny oysters
           Urfa biber (urfa pepper)
 
  Use a vegetable peeler to remove the lemon zest in
  strips; reserve the lemon and zest.
  
  In a small saucepan, add the olive oil; heat over
  medium-high heat until hot, about 3 minutes. Remove the
  pot from the heat and add the strips of zest (they will
  sizzle); stir briefly to incorporate.
  
  Pour the lemon oil into a small bowl and let cool.
  
  Shuck the oysters and, using an oyster knife, detach the
  meat from the bottom of the shell, reserving the liquid.
  
  Place the oysters on a bed of coarse sea salt or crushed
  ice to stabilize them. Top each with a little of the
  prepared lemon oil (about 1/8 teaspoon) and a generous
  squeeze of fresh lemon juice. Sprinkle generously with
  urfa biber and serve immediately.
  
  Yield: makes 1 Dozen
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Amiga made it possible. Commodore made it dead.
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