Subj : Pie Face - 04
To   : All
From : Dave Drum
Date : Sat Sep 03 2022 16:16:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Plum Pie
 Categories: Pies, Pastry, Fruits
      Yield: 6 servings
 
           Flour; for dusting
      1    Recipe Buttery Pie Dough
      3 tb Cornstarch
    1/2 tb Fresh lemon juice
    1/4 c  Grape jelly
      3 tb Sugar; + 1 tb for
           - sprinkling
    1/4 ts Kosher salt
     10    Ripe plums; pitted, thin
           - sliced
      1    Egg; lightly beaten
           +=WITH=+
      1 tb Water
 
  On a lightly floured surface, roll 1 disk of dough into
  a 12" round. Fit into a 9" pie plate. Trim edges,
  leaving 1" dough overhanging edge of plate; chill 30
  minutes.
  
  Set oven @ 400+|F/205+|C.
  
  Whisk cornstarch, lemon juice, and 1 tbsp. water in a
  large bowl until smooth. Whisk in jelly, 3 tbsp. sugar,
  and salt until smooth. Reserve about 12 slices of plums
  for garnish and add remaining plums to bowl; toss to
  combine. Arrange plum mixture evenly over dough. Roll
  remaining disk of dough into a 12" round and place over
  top of pie. Pinch top and bottom edges together and fold
  under; crimp edges. Brush with egg mixture and arrange
  reserved plum slices over top; sprinkle with 1 tbsp.
  sugar. Cut three 1"-long slits in top of pie. Bake until
  crust is golden brown and filling is bubbling, about 1
  hour. Let cool completely before serving.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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