Subj : Re: sprouts
To   : Shawn Highfield
From : Dale Shipp
Date : Fri Sep 09 2022 01:44:02

 -=> On 09-06-22  09:17,  Shawn Highfield <=-
 -=> spoke to Dale Shipp about sprouts <=-

 DS> BTW -- I think that once in California, I had some sandwich covered
 DS> with alfalfa sprouts and got almost as sick as for food poisoning.
 DS> Don't know if there was something wrong with the sprouts or if I am
 DS> allergic to alfalfa.

 SH> Something wrong with the sprouts.  Very easy to get food poison from
 SH> them.  I stopped eating them becasue of that, basically unless I pick
 SH> them and wash them myself I won't eat them.

In either case, I have not and will not consume them again!


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Baked Caramel Apple Dessert
 Categories: Ww, Tested, Easy
      Yield: 2 Servings
 
      1 lg Baking apple
      1 ts Cinn/Sugar mixture
    1/2 tb Brown Sugar
      1 tb Raisins (optional)
      2 ea Caramels, cut
      2 tb Caramel syrup
 
  Preheat Oven to 325.
  
  Peel apple, core, and cut into two pieces.  Cut each section into 1/2
  inch cubes.
  
  Place each half of diced apple into a custard cup, arrange in a nice
  pattern.  Sprinkle with cinn/spice mixture, brown sugar.  Place cut
  pieces of caramel (or bite size Milky Way) on top of apples.  If
  using raisins, sprinkle raisins on top of the apple.
  
  Microwave for 2 minutes on high.
  
  Transfer to preheated oven (I used toaster oven) Place the two custard
  cups on a baking tray and bake for 30 minutes.  When apples are
  tender, remove from oven and drizzle caramel syrup over top.
  
  Let cool, enjoy
  
  Tested several times.  Nice sweet tooth solution.
  
  Weight Watchers Variation.
  
  Smart points
 
MMMMM



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