Subj : One Skillet - 30
To   : All
From : Dave Drum
Date : Thu Sep 15 2022 05:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beer-Basted Sausage Skillet
 Categories: Pork, Beer, Vegetables
      Yield: 3 servings

      2 tb Oil
      3 lg Onions; peeled, quartered,
           - sliced very thin
    1/8 ts (ea) salt & black pepper
      2 tb Spicy brown mustard
      1 lb Bratwurst (8 links)
    1/2 c  Beer

  In a large skillet over medium-low heat, heat oil until
  hot. Add onions and saute 10 minutes, or until tender
  and beginning to brown, stirring often. Season onions
  with salt and pepper then stir in mustard.

  Add bratwurst and cook 10 to 12 minutes, or until
  sausages are no longer pink in center. Stir in the beer
  and simmer 2 to 3 minutes. Serve bratwurst with the
  onions.

  RECIPE FROM: https://www.mrfood.com

  Uncle Dirty Dave's Archives

MMMMM

.... I wonder if kids know there's a difference between cupcakes & muffins?
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