Subj : Today in History - 1746
To   : All
From : Dave Drum
Date : Tue Sep 20 2022 04:41:00

20 September 1746 - BONNIE PRINCE CHARLIE ESCAPES SCOTLAND AFTER 
FAILED UPRISING: As the second Jacobite claimant to Britain's throne, 
Charles Edward Stuart has spent a year in Scotland struggling to do 
what his father, 'The Old Pretender,' could not. This 'Young Pretender' 
has no better luck, and breaks for France as the dream of a Catholic 
British king dies out.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Big Charlie's Gumbo
 Categories: Beef, Stews, Vegetables, Herbs, Chilies
      Yield: 10 Servings
 
      2 tb Butter
      3 cl Garlic; minced
      2 c  Chopped onion
    3/4 c  Chopped celery
      1 lb Okra; chopped (opt) *
    1/4 c  Butter
    1/4 c  All-purpose flour
    1/2 lb Cubed beef stew meat
      8 c  Water
     16 oz Can whole tomatoes; w/juice,
           - chopped
  1 1/2 ts White sugar
  1 1/2 tb Chopped fresh parsley
      1    Sprig fresh thyme
      2    Turkish bay leaves
        pn Salt
    1/2 ts Ground cayenne pepper
        pn Ground black pepper
      1 lb Andouille sausage; in 1/2"
           - pieces
    1/2 lb Crabmeat; flaked
      1 lb Medium shrimp; peeled,
           - deveined, tails off
    1/2 ts Hot pepper sauce
    1/4 c  Worcestershire sauce
    1/2    Lemon
 
  * Double the celery if not using okra.
  
  Melt butter in a large skillet over medium heat. Cook
  garlic, onions, celery and okra, stirring constantly
  until golden brown. Set aside.
  
  In a large heavy bottomed stock pot over medium-high
  heat, combine 1/4 cup of butter and flour. Cook,
  stirring constantly, until the roux becomes chocolate
  brown. Stir in the vegetable mixture, and stew meat.
  Cook, stirring, until vegetables are tender, and meat
  is evenly brown. Stir in water, tomatoes and sugar.
  Season with parsley, thyme, bay leaves, salt, cayenne
  pepper and black pepper. Bring to a boil, reduce heat,
  and simmer for 2 1/2 hours, stirring occasionally.
  
  Add shrimp, crabmeat and andouille to stock pot. Stir
  in hot pepper sauce and Worcestershire sauce. Remove
  seeds from lemon and squeeze juice into stock pot.
  Simmer an additional 10 minutes, stirring occasionally.
  Remove bay leaves, sprinkle with file powder, and serve.
  
  Recipe by: Eric Bernabe
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm fed up with old men dreaming up wars for young men to die in.
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