Subj : Queen's Desserts - 05
To   : All
From : Dave Drum
Date : Tue Sep 20 2022 13:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Treacle Tart
 Categories: Pies, Pastry, Dairy, Citrus
      Yield: 8 servings
 
  1 1/2 c  Cups A-P flour
      8 tb Unsalted butter; diced,
           Chilled
    1/2 ts Kosher salt
      1 c  Lyle's golden syrup or
           - molasses
      6 tb Bread crumbs
      3 tb Heavy cream
      1 lg Egg; lightly beaten
           Zest of 1 lemon
           Whipped cream; to serve
 
  Place flour, 6 tbsp. butter, and 1/4 tsp. salt in a
  bowl; rub flour and butter together until pea-size
  crumbles form. Add 1/4 cup ice-cold water; stir until
  dough forms. Transfer to a work surface; form into a
  flat disk. Wrap in plastic wrap; chill for 1 hour.
  Meanwhile, heat syrup in a 2 qt. saucepan over medium
  heat until loose. Remove from heat; stir in remaining
  butter and salt, bread crumbs, cream, egg, and zest. Set
  filling aside.
  
  Set oven @ 375ºF/190ºC.
  
  Using a rolling pin, roll dough into an 11" circle;
  transfer to a 9" fluted tart pan with a removable
  bottom. Trim excess dough; chill for 30 minutes. Prick
  bottom with a fork; cover with a sheet of parchment
  paper. Fill with dried beans; bake until crust is set,
  about 20 minutes. Remove paper and beans; bake until
  light brown, about 10 minutes. Pour filling into tart
  shell; bake until filling is just set, about 30 minutes.
  
  By: Tamasin Day-Lewis
  
  Yield: serves 8
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... As my dad says, "If it's free, it's for me." :D
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