Subj : Queen's Desserts - 11
To   : All
From : Dave Drum
Date : Thu Sep 22 2022 09:35:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bread & Butter Pudding
 Categories: Desserts, Puddings, Dairy, Breads, Fruits
      Yield: 4 servings
 
      4 sl (1") soft white sandwich
           Bread
      2 oz Unsalted softened butter;
           - more for greasing pan
      1 oz Raisins
      2 lg Eggs
    1/4 c  Sugar
      2 c  Whole milk
    1/4 ts Kosher salt
 
  Generously butter a 6" by 9" baking dish and set it
  aside.
  
  Spread the remaining bread slices generously with butter
  on both sides, then cut them into 2-inch wide fingers.
  Arrange half of the bread fingers along the bottom of
  the baking dish, then sprinkle with half of the raisins.
  Top with the raining bread fingers, then scatter with
  the remaining raisins.
  
  In a medium bowl, add the eggs and sugar and beat until
  thoroughly combined. Whisk in the milk and salt. Pour
  the custard mixture over the bread slices then let stand
  at room temperature for 30 minutes.
  
  Meanwhile, set the oven (with one of its racks
  positioned in the center) @ 350+|F/175+|C.
  
  When the oven is hot, transfer the pudding to the oven
  and bake until the custard is set and slightly puffed,
  55-60 minutes. Cut into squares and serve hot or warm,
  or refrigerate and serve chilled.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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