Subj : Baked Beef - 04
To   : All
From : Dave Drum
Date : Fri Sep 30 2022 10:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Tuscan Spaghetti Casserole
 Categories: Pasta, Beef, Vegetables, Cheese, Herbs
      Yield: 6 servings
 
      1 lb Ground beef
      1 ts Salt; divided
     26 oz Jar spaghetti sauce
     12 oz Spaghetti
     15 oz Ricotta cheese
      1 c  Sour cream
  1 1/2 ts Italian seasoning
      1 ts Garlic powder
    1/4 c  Grated Parmesan cheese
 
  Set oven @ 350ºF/175ºC.
  
  Coat a 9" x 13" baking dish or 3-quart casserole with
  cooking spray.
  
  In a large skillet over medium heat, brown ground beef
  with 1/2 teaspoon salt until no pink remains; drain off
  excess liquid. Stir in spaghetti sauce; set aside.
  
  Prepare spaghetti according to package directions; drain
  and place in a large bowl. Add ricotta cheese, sour
  cream, Italian seasoning, garlic powder, and remaining
  salt. Stir until cheese is melted and spaghetti is
  evenly coated.
  
  Spread a cup of meat sauce in the bottom of prepared
  baking dish. Place spaghetti on top of sauce and top
  with remaining meat sauce. Sprinkle Parmesan cheese on
  top. Cover with aluminum foil.
  
  Bake 45 minutes. Remove foil and bake 5 to 10 additional
  minutes, or until heated through.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ambidextrose: Able to put creamer in coffee using either hand.
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