Subj : Re: weather and climate To : Dave Drum From : Charles Blackburn Date : Wed Oct 05 2022 12:36:22 Re: Re: weather and climate By: Dave Drum to Charles Blackburn on Wed Oct 05 2022 05:19:00 DD> -=> Charles Blackburn wrote to Ruth Haffly <=- CB>> Re: weather and climate CB>> By: Ruth Haffly to JIM WELLER on Sun Oct 02 2022 20:23:30 CB>> not sure why this is in the cooking echo, but whatever :D RH>>> Hurricane Ian\ DD> Read 'em and weep. The "prime directive" from the echo rules: DD> 1. Topics may be broad but the common theme shall remain cooking. This DD> may include recipes, appliances, utensils, cookbooks, food history, dang JW>>> One of your five worst ones ever. I see in today's breaking news that CB>> yup and i have to go up to SC next week for work because of it lol RH>> We got 2.6" of rain from Friday morning to Saturday afternoon. We RH>> actually got off easy in this area, this time. We had a power flicker RH>> but it didn't go out. We've got some canned goods and other non RH>> perishable foodstuffs that could have been loaded into the camper RH>> quickly, had we had to evacuate but didn't, this time. Hurricane season ends at the end of November so we've still RH>> got a couple of months to go. yea we had power up until the day after, lost it for most of the day and got it back about 4am the next morning.. the flooding here though was the worst bit... couldnt get out the drive for a couple of days. DD> And there's your qualifier. Some of us also post a recipe (called an "ontopicsizer") if the text is sketchy. :) CB>> unfortunately now, everyone wants things fixed yesterday - as if i CB>> didnt have enough work to do lol.. DD> Welcome to our world. Jump right in and join a conversation. Or ask a DD> food related question. DD> To get food related. What do you like to cook or eat? hehe.. ok... challenge accepted.... personally I LOVE to make a curry, of course sometimes i go for the Jar stuff cus i feel lazy, but i do make it from scratch every now and again. but to "topicsizer" it. one thing i do love to do is grill fish in the pan... get a hot ridged pan ... olive oil , drop the fish in skin down put a bit of olive oil on top, wait a little, flip over, wait a lil bit and then serve it on a bed of mashed taters. (usually the garlic premade mash from walmart - again cus im lazy). sprinkle some greens over the top and voila.. i have learnt to cook a ton of stuff the past couple weeks as the missus had a "links" device (think lap band but the input not the output of the stomach) put around her "tummy tunnel" so she can only eat soft things for a couple months like mash and so on and slowly work her way up. she had that done as she sufferred badly with heartburn and stuff like that. now she gets to eat fish, minced meat and stuff like that so i get to make her all sorts of different things now. but nothing spicy and unfortunately, i'm the one that has to eat all the steaks :D regards === Charles Blackburn The F.B.O BBS 21:1/221 618:250/36 bbs.thefbo.us IPV4/V6 DOVE-Net FSX-Net MicroNET USENET --- SBBSecho 3.15-Linux * Origin: The FBO BBS - bbs.thefbo.us (1:135/395) .