Subj : Earl of Sandwich - 11
To   : All
From : Dave Drum
Date : Wed Oct 05 2022 12:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New Jersey Pork Roll Meatball Sub
 Categories: Pork, Vegetables, Beef, Herbs, Breads
      Yield: 4 servings
 
      2 tb Olive oil
      1 tb Unsalted butter
      2 cl Garlic; fine chopped
      1 md Yellow onion; fine chopped
      1 tb Tomato paste
     28 oz Can whole peeled tomatoes;
           - crushed by hand
      1 tb Sugar
           Salt & fresh ground pepper
    1/3 c  Breadcrumbs
    1/3 c  Milk
      1 lb Ground beef
      8 oz Pork roll; in 1/4" pieces
  2 1/2 tb Fine chopped parsley
      1    Red onion; grated
      3 tb Olive oil
      4    (5 oz ea) hoagie/hero rolls;
           Split lengthwise
      8 sl Provolone cheese
 
  Heat olive oil and butter in a 4 quart saucepan over
  medium-high; add garlic and finely chopped onion and
  cook until soft, about 6 minutes. Add tomato paste and
  cook 2 minutes more, then add tomatoes, sugar, salt, and
  pepper; cook until thick, 15-18 minutes. Keep marinara
  sauce warm.
  
  Heat the oven to broil. Soak the breadcrumbs in the milk
  in a large bowl for 1 minute. Add the beef, pork roll,
  parsley, grated onion, salt, and pepper and mix
  thoroughly to combine. Using wet hands, form the mixture
  into 12 balls. Place on a baking sheet and drizzle with
  the olive oil. Cook the meatballs until golden, 8 to 10
  minutes. Remove from oven, add to saucepan with marinara
  sauce, and toss lightly to coat.
  
  Place bread on baking sheet and spread some sauce on
  either side. Top each with 3 meatballs and 2 slices of
  cheese. Cook until the cheese is golden and bubbling,
  about 2 minutes.
  
  By: Farideh Sadeghin
  
  Yield: makes 4 Sandwiches
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... America is the only place where people go hunting on a full stomach.
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